Our Drinks

The Bear Cub is a youthful, lively wine bursting with fresh, ripe berry aromas and flavors. Juicy boysenberry and wild raspberry are wonderfully expressive on the palate, with a hint of cherry pie and flecks of shaved cocoa adding dimension. Beautifully balanced, the Cub has more than enough structure to stand up to the big boys!
Blend: 65% Cabernet Sauvignon, 18% Merlot, 17% Syrah. Priced at $46 online

Reserved raspberry, black currant and mocha aromas are followed by seamless red and black fruit flavors. It offers as lot of direct appeal but with plenty of complexity beyond that. Priced At Total Wine for $49.53

Its purple-garnet color and dark fruit aromas portend the quiet strength of this beloved blend. Pronounced cherry, black raspberry and currant soar on a powerful glide path with scents of anise, cinnamon, and dried rose petals. Chewy flavors of Bing cherry and plum make a balanced palate landing with notes of liquorice, cinnamon and rose. Fine-medium tannins lead into a long cherry finish woven with blueberry. 92 points on JS

Aromas of fresh black cherry, barrel spice, dark chocolate and blackberry are followed by lush, ripe black cherry flavors. The tannins are polished to a fine sheen, and it shows a compelling texture. The finish carries. This is an outright delicious..."

ight and refreshing, made in the style of Cotes de Provence. Aromas of Strawberries and Melon, crispy acidity. All grapes are estate-grown in Valle de Guadalupe, approximately 18 miles from the Pacific.

A light color along with aromas of apple, pineapple and wet stone open this zesty number, braced by citric acid. Green apple and underripe pineapple flavors finish with a crisp mineral note. 89 points on Wine Enthusiast.

Aged in stainless steel so what you get out of the wines from this series is a bright, fresh showcasing of the naked qualities of the fruit. There are plenty of big, bold, highly extracted wines out there, so let this be the one you turn to when light, bright, zingy fruit is more apropos.
Drinking window: Now - 4 years. Santo Tomás is the oldest winery in the Baja region. Jesuit missionaries first established vineyards.

This medium-bodied red wine has aromas and flavours of plums, black cherries and hints of violet. It has a velvety smooth texture and a soft, lingering finish.
Argento has been the leading Argentine wine producer for the last 10 years. Mendoza's high altitude, desert-like climate and natural irrigation create the perfect conditions.

Sourced from two distinct vineyards in the Sonoma Coast AVA, this Chardonnay features citrus, mineral and acidity notes from Keller, with plush tropical fruit flavors from the Reis Vineyard. Individual lots were fermented and aged in both barrel and stainless-steel tank before blending, lending to a bouquet of lush, citrus fruit framed by spice and brioche aromas. Medium in body and zippy on the palate, crisp flavors of lychee, grapefruit, Kaffir lime and peppery spice carry through the lasting finish. $33.00 at tw

To honour the revered wine grape of Alexander Valley and the inaugural vintage of Outerbound, this wine was sourced from three select vineyards on the west side of the AVA. Our Cabernet offers notes of black fruit, gooseberry and dried herbs. Medium to full in body, this wine is filled with flavors of black currants, plums and baking spice, blending seamlessly with prominent tannins that linger until the next sip. $38.00 at tw

"In our exploration of the North Coast wine region, we found the sandy loam soils of the Russian River AVA to offer the best Pinots with balanced, natural acidity and richness on the palate. Our 2018 Outerbound Pinot Noir opens with layered aromas of ripe raspberry, pomegranate and blackberry fruits on the nose, with flavors of vanilla bean and Herbes-de-Provence carried through the wine's sleek tannic finish." $42 @total wine.

A special Anejo blend that honors Carlos Camarena's father Don Felipe. Slowly aged in American ex-bourbon barrels for five years. Enjoy as a sipping tequila to appreciate the balance between its agave-forward flavor and the oaky, woody notes imparted by the aging process.

An Anejo tequila created to celebrate the year that Don Julio Gonzalez began his tequila-making journey. Aged in oak barrels for two and a half years. Serve on the rocks or neat. $225 @total wine

Mexico- An ultra-premium Tequila made of 100% Tequilana Weber Blue Agave. The 8 month aging gives this sipping Tequila an amazing balance, body and flavor. Each bottle is hand-made and hand-painted by artisans in a small village in Mexico, so each one is a unique piece.

100 % estate grown and hand-picked Blue Agave is roasted in clay ovens during the production. Then the tequila is distilled three times to create a smoothness that is uncommon.

The crystal clear tequila is full of fresh fruit on the nose, most prominently grapefruit and green apple. Take a sip, and the agave shines through immediately, followed by hints of black pepper, cloves and mint, plus a juicy tropical fruit note. $147 @total wine after tax.

Made from a 130 year old traditional 100% agave recipe. To achieve the fullest flavor, the agave is steamed in stone ovens, crushed with our original tahona stone from 1886, fermented in wooden vats and distilled in copper pot stills, just as it was done centuries ago.

100% Blue Agave. Crystal clear, pure ultra premium. Light, fresh tequila is a favorite of connoisseurs worldwide. Smooth, soft, light tequila. The perfect ingredient in special margaritas or mixed cocktails, neat or on the rocks.

Clear with a round softness, yet peppery heat. Light-bodied with herbal and agave flavours followed by a fairly long finish. This is a versatile spirit is great to try in a handcrafted cocktail.

This silver tequila is medium to full bodied. The flavors of basil, juniper, and limestone are thick and rich textured. Exotic, grappa like components contribute complexity.

Rests for two months in large oak vats to ensure minimal contact with the wood, giving it a livelier agave taste than most wood-treated tequilas. It's light in color with a floral-vanilla scent and has a distinct, smoky finish.

Mexico- An ultra-premium Tequila made of 100% Tequilana Weber Blue Agave. The 8 month aging gives this sipping Tequila an amazing balance, body and flavor. Each bottle is hand-made and hand-painted by artisans in a small village in Mexico, so each one is a unique piece.

San Matias Tahona Reposado leverages Casa San Matias' 130 years of experience and time-honored methods of producing tequila. The agave is steamed in stone ovens, crushed with their original stone tahona from 1886, fermented in wooden vats and distilled in copper pot stills.

Smooth and clean with hints of caramel. Aged for seven months in American white oak casks that have been reconditioned after originally being used for premium-aged whiskey. Great served neat or on the rocks, and perfect base for premium cocktails.

Don Julio himself has produced premium tequilas for more than 50 years. He still personally oversees the planting and harvesting of the blue agave so only the best are hand-selected and used in his Reposado Tequila.

100% Agave. Refreshingly light, smooth and clean. Finishes with a strong, spicy bite and a lingering tingle that make this tequila a great ingredient for the ultimate margarita.

Light and crisp, this 6month aged reposado is bright in the glass and offers mild honey, pear and white flower scents. It's soft and fruity on the palate, accented by ginger and white pepper. Though an easy sipper, this Tequila would elevate margaritas too.

100% Blue Agave. Deep gold color with scents of tropical fruits, caramel, cedar and herb. Rich, silky texture. Upon entry there is a powerful surge of fruit and spice balanced by deep wood components. Tremendous, deep finish. Best sipped.

Aged 18-36 months in French Limousin oak casks. Unparalleled smoothness and quality. Sweet and honeyed flavor, aromas of clove, nutmeg, orange, tangarine, candied fruits, figs and toasted coconut.

Round, smooth, tingling. A full, balanced blend that starts with brown sugar sweetness, fades to soft oak and clean agave. A lingering warmth that finishes very clean with white pepper and oak dryness.

Made of 100% blue agave and aged in select oak barrels for 18 months. With a satiny mouthfeel, this tequila has aromas of black pepper, caramel and fruit zest. Features of baking spice and dried herbs on the palate.

Soft Caramel and vanilla notes with a sweetness from the Blue Weber agave layered with barrel oak and subtle hints of spice. Aged for 14 months gives this outstanding tequila a lingering smooth finish. Enjoy!

ULTRA is the perfect balance of our aged expressions with a crystal clear appearance and a hint of nectar that invites the drinker to enjoy a tequila that goes "Beyond Smoothness." Enjoy shaken hard with ice, strained neat in a shot glass to celebrate.

One Time Offering. In honor of their 150th Anniversary, we proudly present Tequila Herradura Aniversario - a 100 month aged Extra Añejo. Made from time honored traditional methods, we aged the finest Blue Weber Agave for 100 months in American White Oak barrels creating the ultimate Extra Anejo expression representing 150 years of tequila making excellence.

A delicious combination of aged tequila and pomegranate juice. The final product is left to marry and age for over 12 months in oak to produce an ultra smooth taste. Serve chilled.

Handcrafted and bottled in San Baltazar, Oaxaca by an alliance of local artisan families. Distilled from Espadin and Cirial agaves 8 to 14 years old. Very smooth with excellent smoky taste.

Verde Momento is made with 8-year-old agave Espadin by mezcalero Doroteo Garcia in Tlacolula, Oaxaca. The agaves are cooked in an underground oven using ocote, holm oak, and peppertree, which give the mezcal a smokiness desirable for cocktails. After cooking for about 5 days, the agaves are tahona-crushed before being put into 1,500 liter fermentation vats. The natural fermentation can last from 7 to 30 days, depending on the production season, the amount of rain, and variations in temperature. Finally, it is double-distilled in a 500-litre copper still. This mezcal has notes of grass, soft smoke, and fresh peach. Verde Momento is packaged in many different labels; they are all the same mezcal. $60-90 online

Mezcal Tosba was founded by two cousins living as migrants in Silicon Valley, CA, in the late 1990s. Their goal was to reinvigorate disappearing mezcal production, introducing traditional, sustainable, generations-old harvesting and distillation methods from Cajonos-Villa Alta. $72.00 online